My passion and love for food began in the UK in the early 1990's!  Since then I've been working in restaurants, private functions, parties, royal weddings to name a few.  I've tried and tasted a lot and my passion for food continues!

 

At home, I love to grow my own veggies and bring their freshness and vibrancy into the kitchen! I enjoy bringing together interesting combinations of flavours and spices and a lot of my dishes carry an Indian, Morroccan, or Indonesian style - I get totally inspired by Yotam Ottolenghi especially.

 

Having said that, I LOVE the diversity of providing so many different dishes, flavours and recipes from different countries.   I cook with meat, fish and have a diverse range of vegetarian options.  Curries, veggie food and fish are my specialities.

 

I put all my passion for food and events into creating unique experiences for my clients, from the launch of a new product or a fund raising gala, to your wedding reception or a 60th birthday party, every event and client receives the utmost respect and attention to detail.

 

I'd love the opportunity to chat through your vision and see how we can co-create a taste sensation!